Sauerkraut Salad - cooking recipe
Ingredients
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1 can sauerkraut, drained and rinsed
1 c. green bell pepper, diced
1 c. onion, diced
1 c. celery, diced
1 (2 oz.) jar pimientos, drained
1 c. cider vinegar
2 c. sugar
Preparation
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Combine first 5 ingredients in a serving bowl. Heat vinegar and sugar until dissolved. Cool to lukewarm and pour over vegetables. Mix well and refrigerate until serving time.
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