Honey Spaghetti Sauce - cooking recipe

Ingredients

2 lb. lean ground beef
2 medium onions
1 tsp. instant minced garlic
1 tsp. Italian seasoning
1/2 c. cooking wine
2 (15 1/2 oz.) jars Ragu chunky garden style spaghetti sauce with mushrooms and onions
1/2 c. honey
1 tsp. chili powder
1 (15 oz.) can herb tomato sauce
1 tsp. Worcestershire
1 pkg. vermicelli

Preparation

Brown beef and onions; drain.
Add garlic, Italian seasoning and wine.
Simmer for 10 minutes.
Add remaining ingredients and simmer for 1 to 1 1/2 hours.
Serve over vermicelli.