Hamburger Noodle Stroganoff - cooking recipe

Ingredients

4 to 6 oz. egg noodles
1/2 c. chopped onion
1 (8 oz.) can sliced mushrooms, drained
1 (8 oz.) can tomato sauce
1 can condensed beef broth (10 1/2 oz.)
1 c. sour cream
1/4 c. margarine
1 clove garlic, minced
1 1/2 lb. ground chuck
3 Tbsp. flour
1/4 c. Burgundy wine
1 tsp. salt
1/4 tsp. pepper
1/2 c. Parmesan cheese

Preparation

Preheat oven to 375\u00b0.
Cook noodles and drain.
Melt margarine in skillet; saute onion, garlic and mushrooms.
Add beef and cook until browned.
Remove from heat; stir in flour, tomato sauce, wine, beef broth, salt and pepper.
Return to heat and simmer 10 minutes, stirring occasionally.
Blend in sour cream; do not boil. Layer meat mixture with noodles in lightly greased 2-quart casserole.
Top with cheese.
Bake, uncovered, 25 minutes.