Banana Nut Cake - cooking recipe

Ingredients

2/3 c. butter
2 c. sugar
2 eggs
2 1/4 c. all-purpose flour
1/4 tsp. salt
1 tsp. soda
1/2 tsp. baking powder
1/2 c. milk
3 ripe bananas, mashed
1 tsp. vanilla
3/4 c. chopped English walnuts
1 Tbsp. mayonnaise

Preparation

Cream sugar and butter.
Add eggs, one at a time, and mix well.
Sift dry ingredients and add alternately with milk.
Fold in mashed bananas, vanilla and mayonnaise.
Stir in chopped nuts. Grease and flour 1 Bundt pan or 2 loaf pans.
Do not use pans coated with a nonstick surface (Teflon).
Bake at 350\u00b0 for 30 minutes or when toothpick comes out clean.
You can use powdered sugar glaze when cake cools.