Buttermilk Pie - cooking recipe

Ingredients

1 c. sugar
2 Tbsp. flour
2 tsp. lemon rind
4 eggs
2 c. buttermilk
1 Tbsp. melted butter
1/4 tsp. salt
2 Tbsp. lemon juice

Preparation

Mix all
ingredients.
Pour
into
a 9-inch unbaked pie shell. Bake at 425\u00b0 until knife comes out clean.