Aloha Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix with pudding in the mix
1 can crushed pineapple in its own juice (save juice)
1 large pkg. instant vanilla pudding
3 c. milk
8 oz. cream cheese
8 oz. La Creme
nuts and coconut

Preparation

Mix cake as directed, except substitute pineapple juice for water.
Pour into cookie sheet, sprayed with Pam.
Bake at 350\u00b0 for 20 minutes.
Cool.