Pink Stuff - cooking recipe

Ingredients

1 c. cherry pie filling
1 c. crushed pineapple
1 can sweetened condensed milk
1 (12 oz.) Cool Whip

Preparation

Drain pineapple.
In bowl mix cherry filling and sweetened condensed milk.
Add the pineapple and fold in cherry mixture. Fold in Cool Whip.
Refrigerate for 1 to 2 hours.