Mixed Vegetable Casserole - cooking recipe

Ingredients

3 cans mixed vegetables
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. sour cream
1/2 c. mayonnaise
1 c. Cheddar cheese
Ritz crackers, crushed (for topping)

Preparation

Saute onion and celery in butter until tender and mix all ingredients except crackers and butter.
Mix Ritz crackers and butter and sprinkle over casserole.
Bake for 1 hour in a 375\u00b0 oven.