Polynesian Chicken - cooking recipe

Ingredients

1/4 c. butter or margarine
1 lb. boneless chicken breasts
1/2 c. flour
2 tsp. salt
1/4 tsp. pepper
1 small green pepper, sliced
1 small onion, sliced thin
1/3 c. stuffed olives, sliced
1 large can pineapple chunks, drain, reserve juice
7 oz. frozen shrimp
1 can tomato soup
1/4 c. pineapple juice

Preparation

Heat oven to 375\u00b0.
Melt butter in 13 x 9 x 2-inch baking pan. Roll chicken in mixture of the flour, salt and pepper; then place in pan and bake for 30 minutes.
Turn chicken pieces; top with peppers, onions, olives and pineapple chunks.
Rinse shrimp in cold water; add to chicken.
Combine tomato soup and pineapple juice (or water) and pour over chicken.
Cover pan with foil and bake 30 minutes more.
Serve over rice.
Serves 6.