Cheese Wafers - cooking recipe

Ingredients

2 sticks margarine, softened
2 c. sharp Cheddar cheese, grated
2 c. sifted flour
1/4 tsp. salt
1/4 tsp. red pepper
1 Tbsp. sugar (optional)
pecans

Preparation

Cream butter and cheese. Sift dry ingredients together. Add to butter and cheese. Shape into small balls. Press 1/2 pecan into each ball. Bake on an ungreased cookie sheet at 300\u00b0 for about 30 minutes. Do not overcook.