Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 stick butter
2 c. brown sugar
1 can drained pineapple slices
1/2 c. shortening
1 1/2 c. granulated sugar
2 eggs
3 c. flour
1 tsp. salt
1 c. milk or pineapple juice
4 tsp. baking powder

Preparation

Mix butter, brown sugar and pineapple slices and put in bottom of pan.
Mix remaining ingredients and pour in pan.
Bake at 350\u00b0 for 1 hour.