Five Flavor Pound Cake - cooking recipe

Ingredients

2 sticks butter (not margarine)
1/2 c. shortening
3 c. sugar
5 eggs, well beaten
3 c. plain unsifted flour
1/2 tsp. baking powder
1/4 tsp. salt
1 c. milk
1 tsp. vanilla flavoring
1 tsp. lemon flavoring
1 tsp. butter flavoring
1 tsp. almond flavoring
1 tsp. coconut flavoring

Preparation

Cream butter, shortening and sugar.
Add eggs, one at a time, beating well.
Add flavorings.
Combine flour, baking powder and salt.
Add flour mixture alternately with milk.
Do not overbeat. Pour into greased and floured tube pan; bake for 1 1/2 hours at 325\u00b0.