Baked French Toast - cooking recipe

Ingredients

1 large loaf sliced French bread
1 (12 oz.) can evaporated skim milk
1 c. liquid egg substitute
1/3 c. dark brown sugar
1 tsp. vanilla
1/2 tsp. cinnamon

Preparation

Lightly coat a 9 x 13-inch baking pan with Pam.
Arrange bread slices in bottom of pan.
Combine remaining ingredients; mix well with whisk or egg beater.
Pour mixture evenly over bread slices. Cover tightly and refrigerate overnight.
Bake in a preheated 350\u00b0 oven for 30 to 35 minutes or until lightly browned.
Serves 10.