Campout Cobbler - cooking recipe

Ingredients

1/2 stick margarine
1 can sour cherries, drained (keep the liquid from cherries)
1/2 c. sugar
1/2 pkg. Betty Crocker lemon cake mix
1 egg
1 c. cherry juice (add water if needed)
1/4 c. condensed milk
vanilla ice cream

Preparation

Preheat oven to 350\u00b0.
In heavy cast-iron skillet, melt margarine.
Pour cherries into skillet.
Sprinkle sugar over cherries.
Shake pan to coat cherries.
Turn off heat.