Sunset Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. apricot gelatin *
2 c. boiling water
8 oz. carton vanilla yogurt *
11 oz. can Mandarin oranges *
1/2 c. liquid, reserved

Preparation

Dissolve gelatin in boiling water.
Measure 1 cup gelatin. Blend in yogurt.
Pour into 8 x 8-inch pan or mold.
Chill until set but not firm.
Add reserved liquid to remaining gelatin and chill until slightly thickened.
Arrange orange sections on top of set gelatin-yogurt layer.
Top with clear gelatin.
Chill until firm, about 3 hours.