Chicken Rice Casserole - cooking recipe

Ingredients

1 pkg. Uncle Ben's wild rice
1 pkg. regular rice
1/2 c. chopped onion
1/2 c. corn oil margarine
1/4 c. flour
6 oz. can mushrooms
1/3 c. dry sherry
chicken broth
1 1/2 c. light cream
3 c. cooked chicken
1/4 c. pimiento
2 Tbsp. parsley
1 1/2 tsp. salt
1/4 tsp. pepper

Preparation

Prepare rice according to directions. Cook chopped onion in margarine until tender.
Remove from heat and add flour.
Drain mushrooms, saving the liquid.
Add sherry and enough chicken broth to measure 1 1/2 cups. Gradually stir into flour mixture.
Add light cream. Cook until mixture thickens. Add the wild rice, mushrooms, chicken, diced pimiento, parsley, salt and pepper. Place in a 2-quart casserole. Sprinkle with 1/2 cup slivered almonds. Bake at 350\u00b0 for 25 to 30 minutes. Serves 8.