Mashed Potato Casserole - cooking recipe

Ingredients

12 medium potatoes or 10 servings instant potatoes
8 oz. pkg. cream cheese
1 c. sour cream
garlic salt
salt and pepper
1/4 c. chopped chives
paprika and butter (on top)

Preparation

Cook potatoes; drain and mash.
Add cream cheese, sour cream, salt, pepper and garlic.
Blend well until smooth.
Stir in chopped chives.
Spoon into greased baking dish.
Sprinkle with paprika and dot with butter.
Bake at 350\u00b0 for 30 minutes.