Salsa - cooking recipe

Ingredients

6-8 large ripe tomatoes, peeled and diced
1 C diced green onions (scallions)
1/4 C diced jalapeno peppers (Dukes pickled)
10-12 shakes Worcestershire sauce
1/2 - 1 C apple cider vinegar

Preparation

Stir together all ingredients and refrigerate. Serve with corn chips or tortilla chips.