Bran Muffins - cooking recipe

Ingredients

2 c. boiling water
2 c. Nabisco 100% Bran
1 c. Crisco (heaping)
3 c. white sugar
4 eggs, beaten
1 qt. buttermilk
5 c. flour
5 tsp. baking soda
1 tsp. salt
4 c. Kellogg's All-Bran
3 c. raisins (optional)

Preparation

Mix Nabisco Bran, boiling water and raisins.
Cream shortening and sugar.
Add beaten eggs and stir in buttermilk and soaked bran mixture.
Sift flour, baking soda and salt into mixture.
Add All-Bran and mix well.
Place in a large, covered container. Refrigerate.
Will keep for a month.
Dip out and place in greased muffin pan (do not stir!).
Fill pans 1/2 full.
Bake at 350\u00b0 for 25 minutes.