Cocktail Beef Bits - cooking recipe

Ingredients

1 lb. ground beef
1/4 onion, minced
1/4 c. fine bread crumbs
1/2 c. milk
1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. sage
3 Tbsp. brown sugar
1/4 c. ketchup
1 tsp. dry mustard
1/4 tsp. nutmeg

Preparation

Combine ground beef with all ingredients.
Form into 1-inch balls.
Saute in a small amount of oil in a skillet until well browned on all sides.
Drain on paper towels.
Combine ingredients for sauce and heat in a saucepan for 5 to 10 minutes, stirring gently.
Pour sauce over meatballs.
Serve hot.