Jewish Apple Cake - cooking recipe

Ingredients

3 or 4 apples, pared and sliced thin
3 c. flour
2 c. sugar
3 tsp. baking powder
2 1/2 tsp. vanilla
1 c. vegetable oil
pinch of salt
1/4 c. orange juice
4 eggs

Preparation

Beat all ingredients together, except apples.
Grease and flour tube pan.
Put a light layer of batter and a layer of apples.
Sprinkle with lots of cinnamon and sugar mixture.
Repeat until all apples and batter are used.
Bake at 350\u00b0 for 1 to 1 1/2 hours.