Potato Soup - cooking recipe

Ingredients

8 medium potatoes, peeled and chopped
1 medium onion
2 or more carrots, chopped
3 to 4 stalks celery, chopped
1 tsp. salt
6 c. water
4 chicken bouillon cubes
1/2 c. oleo
1 (13 oz.) can evaporated milk
pepper to taste

Preparation

Combine
vegetables, salt and water.
Boil.
Add bouillon cubes.
Simmer until vegetables are tender.
Add oleo and milk. Bring to a boil.
Season with pepper.