Seafood Pasta Salad - cooking recipe

Ingredients

2 c. crabmeat or seasticks, chopped
1 pkg. spaghetti or any pasta, cooked
1 c. chopped carrots
1 c. chopped celery
1/2 c. chopped onions (optional)
1/4 c. chopped green olives (optional)
1 1/2 c. mayonnaise
2 Tbsp. cider vinegar
3 tsp. sugar
2 hard-boiled eggs, chopped

Preparation

Mix mayonnaise, vinegar and sugar.
In a
large bowl, toss the rest of the ingredients.
Pour dressing over and toss until thoroughly covered.
Chill.