Joanne'S Cream Cheese Pie - cooking recipe

Ingredients

1 box instant French vanilla pudding
2 c. milk
1 (8 oz.) cream cheese, softened
1 graham cracker crust

Preparation

Cream the cream cheese with a little bit of the milk until smooth.
Add pudding and the rest of the milk.
Mix until well blended and begins to thicken.
Pour in the cooled baked graham cracker crust.