Tangy Fruit Salsa Topping - cooking recipe

Ingredients

1 1/3 c. large chunks peeled kiwifruit (2)
1 c. chopped orange sections (2 medium)
1 c. sliced strawberries
2 Tbsp. lime juice
4 tsp. sugar
1/2 tsp. ground ginger

Preparation

Stir together ingredients.
Cover and refrigerate topping about 1 hour or until chilled.
Stir topping before serving.