Corn Fritters - cooking recipe

Ingredients

1 1/3 c. flour
1 1/2 tsp. baking powder
1 egg, well beaten
1 1/2 c. whole kernel corn (use a whole can)
3/4 tsp. salt
2/3 c. milk
approximately 1/2 c. sugar

Preparation

Put dry ingredients together.
Blend milk and egg.
Add gradually to dry ingredients.
Stir in corn.
Drop by tablespoons (or like pancakes from cup) into hot fat.
Fry 2 to 5 minutes until brown. Drain on paper.