Chicken Noodle Casserole - cooking recipe

Ingredients

1 pkg. dried noodles
1 large pkg. Cheddar cheese
1 can chicken
1 green pepper, chopped
1 small onion, chopped
1 can cream of mushroom soup
1/2 c. milk
salt and pepper to taste

Preparation

Mix mushroom soup and milk in large casserole dish.
Cook and drain noodles until tender; add to dish and stir.
Add rest of ingredients and stir to blend.
Bake at 350\u00b0 for 30 to 45 minutes.