Chicken Almond Casserole - cooking recipe

Ingredients

4 c. chicken, cooked and chopped
2 c. celery, finely chopped
1/4 c. onions, finely chopped
2 hard-cooked eggs, chopped
1/2 c. almonds, slivered and toasted
2 (10 3/4 oz.) cans cream of chicken soup, undiluted
1/2 to 1 c. mayonnaise
1/2 c. chicken broth
1/4 c. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. round buttery cracker crumbs

Preparation

Combine first 11 ingredients.
Spoon into a 13 x 9 x 2-inch lightly greased baking dish.
Sprinkle with cracker crumbs.
Bake at 350\u00b0 for 40 minutes.
Makes 8 to 10 servings.