Spinach Quiche - cooking recipe

Ingredients

2 eggs
3 Tbsp. milk
1 pkg. spinach souffle (Stouffers)
2 tsp. onion, chopped
1/2 c. mushrooms
3/4 c. cooked sausage, crumbled
3/4 c. Swiss cheese, grated
1 pie crust, unbaked

Preparation

Mix eggs and milk together.
Thaw spinach souffle.
Add to egg and milk mixture.
Stir in onion and mushrooms.
Cook sausage, drain.
Add to egg mixture.
Mix all.
Pour into unbaked pie shell.
Bake at 400\u00b0 for 25 to 30 minutes.