Cream Cheese Cake - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
4 large eggs
1 1/2 c. sugar
graham cracker crust
1 pt. sour cream
3 Tbsp. sugar
1 tsp. vanilla
1 pkg. frozen strawberries
1 pkg. strawberry Jell-O
1 c. hot water

Preparation

Beat cream cheese, eggs and 1 1/2 cups sugar until smooth. Pour mixture into greased spring-form pan; bake at 325\u00b0 to 350\u00b0 for 35 to 40 minutes or until cake springs back.
Mix together sour cream, 3 tablespoons sugar and vanilla; pour over cool cake and bake for 10 minutes at 325\u00b0.
Let cool.
Combine strawberries and Jell-O with hot water; pour over top of cake and refrigerate until set.