Grandma'S Slow-Cook Veggie Chili - cooking recipe

Ingredients

1 (11 oz.) can black bean soup
1 (15 oz.) can kidney beans
1 (19 oz.) can chick peas
1 can vegetarian beans
1 (14.5 oz.) can chopped tomatoes
1 (15.25 oz.) can corn
1 Tbsp. dry basil
1 small onion, chopped
1 green bell pepper, chopped
2 ribs celery, chopped
2 garlic cloves, chopped
1 Tbsp. chili powder
1 Tbsp. dry parsley
1 Tbsp. dry oregano

Preparation

Place all ingredients in a slow cooker on high at least 2 hours.
Serves 8.