Eggs Florentine - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped spinach
2 oz. softened cream cheese
1/4 tsp. salt
1/8 tsp. white pepper
1 c. grated medium Cheddar cheese
2 large eggs

Preparation

Preheat oven to 450\u00b0. Thaw spinach and drain well.
Blend spinach, cream cheese, salt and pepper; press into bottom of 2 small casserole dishes.
Crack 1 egg on top of each spinach bed. Top each dish with 1/2 cup Cheddar cheese and bake on rack above center of the oven for 10 minutes.
Garnish lightly with cayenne pepper, if desired.
Serves 2 people.