Peach Cobbler - cooking recipe

Ingredients

1 stick butter, melted in 9 x 13-inch dish
1 qt. peaches
1 c. sugar
1 c. flour
2 tsp. baking powder
pinch of salt
1 c. milk

Preparation

Mix sugar, flour, baking powder, salt and milk.
Pour over melted butter.
Pour 1 quart fruit over this mixture; bake at 350\u00b0 for 30 minutes or until browned.
Do not mix or stir after all mixtures are in baking dish.
Dough will rise to top and make a flaky top.