Cream Of Mushroom Soup(Low Fat And Low Sodium) - cooking recipe

Ingredients

1 large pkg. fresh mushrooms, sliced
1 medium onion, chopped
1 1/2 qt. water
3 pkg. low sodium chicken bouillon
1 can evaporated skim milk
1/2 tsp. garlic powder
1/2 tsp. onion powder
pepper
1 Tbsp. butter sprinkles

Preparation

Combine mushrooms, onion, water, bouillon, garlic powder, onion powder and pepper.
Cook over medium heat until mushrooms and onion are tender.
Add 1/2 can of milk.
Mix remaining milk with enough flour to thicken soup.
Add butter sprinkles and milk and flour mixture to soup.
Stir until thickened.