Russian Fluff - cooking recipe

Ingredients

5 to 6 slices bacon
1 lb. ground chuck
3 stalks celery
1 small can peas
1 medium onion
1 c. Minute rice
1/2 green pepper
1 to 1 1/2 cans tomato soup

Preparation

Cut up bacon and fry.
Chop onion and add to bacon.
Add celery and green pepper; cook to brown bacon and cook celery. Brown hamburger.
Cook rice.
Place all ingredients in a casserole dish with the undiluted tomato soup.
Bake at 350\u00b0 for 1 1/2 to 2 hours.