Green Bean Casserole - cooking recipe

Ingredients

1 qt. green beans, cooked and drained
1/2 lb. Velveeta cheese
1/2 can French fried onions
crushed Ritz crackers to cover

Preparation

Place green beans in 2-quart casserole dish.
Melt cheese with 1/4 cup milk, pour over beans.
Stir in French fried onions. Cover with crushed crackers.
Bake at 325\u00b0 for 30 minutes or until bubbly.