Peanut Butter Pie - cooking recipe

Ingredients

1 c. chunky peanut butter
1/2 c. powdered sugar
4 oz. cream cheese
1 qt. vanilla ice cream
9 or 10-inch graham cracker crust

Preparation

Combine first 3 ingredients; beat until fluffy.
Beat in ice cream.
Pour into crust and freeze until firm.
Garnish with hot fudge and chopped peanuts, if desired.
Serve 8 to 10.