Cheese Soup - cooking recipe

Ingredients

1 c. onion
1 c. celery
1 c. carrots
4 c. water
4 tsp. chicken bouillon
2 (12 oz.) cans canned milk
1 box Velveeta cheese
1/4 c. flour
1/2 c. margarine

Preparation

Chop vegetables as fine as you have patience for.
In a large pot, add water, bouillon and vegetables; bring to a boil, then simmer until vegetables are cooked. Add the canned milk and cheese.
Cook until cheese is melted. Add mixture of melted margarine and flour to thicken. Salt and pepper to taste.