Gingersnaps - cooking recipe

Ingredients

1 1/2 c. butter
2 c. sugar
2 eggs
1/2 c. molasses
4 c. flour
2 tsp. baking soda
2 tsp. cloves
2 tsp. cinnamon
2 tsp. ginger

Preparation

Cream the first 4 ingredients together.
Sift the flour and add the rest of the dry ingredients.
Slowly mix the flour into the creamed mixture and stir until well blended.
Make balls the size of walnuts and roll each in granulated sugar.
Place on a greased cookie sheet.
Bake at 350\u00b0 for about 12 minutes.