Westville Gingerbread - cooking recipe

Ingredients

2 1/2 c. plain flour
2 eggs
2 tsp. ginger
1 c. boiling water
1 c. sugar
1 c. sugar cane syrup
1/4 lb. butter
2 tsp. baking powder
1 tsp. soda
1 tsp. allspice
1 tsp. cinnamon

Preparation

Beat
the
eggs,
sugar and butter.
Add syrup and stir. Sift dry
ingredients together and add to the mixture.
Add the boiling water
last.
Bake
at 350\u00b0 for about 30 minutes.
Test for doneness; it should spring back from your finger.