Chicken Casserole - cooking recipe

Ingredients

1 fryer chicken (or 5 chicken breasts)
1 (16 oz.) sour cream
1 can cream of mushroom soup
1 can cream of chicken soup
2 pkg. Ritz crackers
3/4 c. chicken broth
salt and pepper (if desired)

Preparation

Boil chicken in 1 1/2 quarts of water until done.
Save 3/4 cup of broth.
Let chicken cool.
Remove skin from chicken, debone
and
cut up 2 cups of chicken.
Place chicken and broth in 2 quart casserole dish.
Add sour cream, soups, salt and pepper.
Stir well.
Crumble one package of Ritz crackers into mixture
and stir.
Place other crumbled package of Ritz crackers on
top
and bake in 300\u00b0 oven for one hour or until brown.