Tipsy Dogs - cooking recipe

Ingredients

1 c. brown sugar
1 c. bourbon
1 c. ketchup
1 lb. hot dogs, cut up

Preparation

Combine sugar, bourbon and ketchup; bring to a boil.
Cut each hot dog into 6 pieces.
Add to sauce. Simmer uncovered for one hour.
Serve in a chafing dish.
Yield: 60 pieces.