Bubbe Sandy'S Potato Pancakes - cooking recipe

Ingredients

4 medium potatoes
1 large onion
2 eggs, beaten
1 tsp. salt
1/8 tsp. pepper
3 Tbsp. flour
1/2 c. oil or chicken fat, melted

Preparation

Peel and grate potatoes and onion into a bowl.
Stir in eggs. Add salt, pepper and flour to thicken batter slightly.
Heat 4 tablespoons oil in a medium shallow skillet.
Drop mixture into heated oil by tablespoonfuls.
Fry until brown and crisp, turning once.
Add more oil as needed.
Remove pancakes from skillet; drain on paper towels.
Keep warm in a 200\u00b0 oven on foil or foil lined baking pan.