Sausage Balls - cooking recipe

Ingredients

1/2 tsp. salt
1 lb. pork sausage
1 lb. fresh ground pork
1/2 c. rice
3 Tbsp. flour
2 c. milk
1 tsp. cinnamon
1/8 tsp. cloves

Preparation

Combine salt, sausage, pork and rice; shape into 1-inch balls. Brown balls gradually in skillet.
Add 1 cup water; simmer for about 1 hour or until water has evaporated.
Remove balls from skillet; blend flour into pan drippings.
Stir in milk and spices gradually.
Cook over low heat, stirring constantly, until thickened.
Return sausage balls to skillet; heat through.