Angel Biscuits - cooking recipe

Ingredients

5 c. plain flour
3/4 c. shortening
1 tsp. salt
3 tsp. baking powder
1 tsp. soda
3 Tbsp. sugar
1 pkg. yeast
1/2 c. warm water
2 c. buttermilk

Preparation

Dissolve yeast in warm water.
Sift dry ingredients.
Cut in shortening until fine.
Add buttermilk and yeast; work together. Cover and refrigerate. Roll out as many as needed for each meal. Bake in ungreased pan at 400\u00b0 for 12 to 15 minutes.