Sausage And Rice Casserole(Great To Take To A Potluck) - cooking recipe

Ingredients

1 lb. pork sausage
1 c. raw rice
1 c. celery, diced
1 c. green bell pepper, diced
1 large onion, diced
3 cans chicken soup with rice

Preparation

Fry pork, breaking up lumps; drain off fat.
Mix all ingredients and add to sausage; mix well.
Pour mixture into a large casserole, cover and bake for about 2 hours at 325\u00b0.