Chicken And Dressing - cooking recipe

Ingredients

1 (3 to 4 lb.) chicken
1 stick margarine
1 (8 oz.) pkg. Pepperidge Farm cornbread dressing mix
1 can cream of mushroom soup
1 can cream of chicken soup

Preparation

Cook and bone chicken; reserve 2 cups of broth.
Melt margarine and mix with dressing mix.
Dilute cream of mushroom soup and cream of chicken soup with 1 cup of broth.
Layer in large baking dish, beginning with dressing, then chicken.
Add remaining dressing and pour the other cup of broth over mixture.
Bake at 350\u00b0 for 45 minutes to 1 hour.