French Glace Pie - cooking recipe

Ingredients

8 to 9-inch baked pie shell
1 qt. berries*
1 c. water
1 c. sugar
3 Tbsp. cornstarch
1 (3 oz.) pkg. cream cheese, softened

Preparation

*You can use strawberries, raspberries, blackberries, blueberries or pitted sweet cherries.