Pecan Topping - cooking recipe

Ingredients

1/2 c. chopped pecans
1/2 c. firmly packed brown sugar
1/3 c. all-purpose flour
2 Tbsp. butter or margarine

Preparation

Combine first 3 ingredients in a small bowl.
Cut in butter with a pastry blender until mixture is crumbly.
Makes 1 1/3 cups.