Penuche - cooking recipe

Ingredients

1 Tbsp. butter
3/4 c. cream or milk
1/3 tsp. salt
2 c. brown sugar
3/4 c. pecans, chopped

Preparation

Melt butter in saucepan.
Add sugar and milk; stir until dissolved.
Boil until the soft ball stage.
Remove from heat. Leave undisturbed until cool.
Beat as for chocolate fudge.
Stir in nuts.